LVG Blog

  • Meet the clients: Mountain Spaces

    24 August 2016
    A Morzine based luxury chalet company, Mountain Spaces offers both self-catered and catered chalets along with a personal, hands-on approach to great service. The combination of fantastic food (and of course LVG’s delicious wine), luxury accommodation and exceptional attention to detail make the Mountain Spaces chalets a coveted spot for...
  • Olympic Fever: Top South American Wines

    17 August 2016
    We have well and truly caught Olympic fever here in the office and following the performances, not to mention the controversies (green swimming pools, rogue bullets and Russian doping, to name a few) has certainly kept us entertained. However, we couldn't let you lovely lot go thirsty while we sit...
  • Meet the team: Clara Teixeira

    27 July 2016
    Introducing the fabulous Clara Teixeira, the latest new kid on the block here at Le Verre Gourmand HQ.   Clara’s joined us on a day release program from her school in Sallanches (similar to an apprenticeship program in Blighty), and will be helping out with all things administrative and ensuring...
  • Sun, sea, sand and… wine!

    21 July 2016
    It’s official: summer is in full swing. While you’ve (hopefully) been kicking back, relaxing and getting beautifully bronzed, we’ve been beavering away, cultivating the perfect wine selection to help wile away those long summer nights. Whether it’s a fresh white, a fruity rosé, a full-bodied red or even some fizz...
  • Meet the Makers: Sylvain Rozier

    13 July 2016
    Sylvain Rozier, one of our brilliant suppliers, has been working for three years with small, independent vineyards to produce fantastic Burgundys, such as the Viré Clessé and the Domaine Davanture Mercurey. He popped into see us here at LVG HQ so we took the opportunity to quiz him on what...
  • Meet the team: Guillaume Masson

    29 June 2016
    If you haven't yet met the latest addition to our team then ooh la la, it's time we introduced you to Guillaume Masson. Guillaume came on board to help us find more clients and develop the French side of the business; to help us communicate what we do to local hotels, bars and restaurants around the Alps...