Ambroise Meursault 1er Cru “les Poruzots” 2020
France - Burgundy
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Cheat Sheet
Albet i Noya Xarel.lo el Fanio 2020
A spanish BIO delicatessen blended with some complexity and length.
| Country | Spain |
|---|---|
| Region | Catalonia |
| Grape | Xarel.lo |
| Alcohol | 12.5% |
| Label | Organic |
| Vegan | yes |
| Unit | 0.75l |
What We Say
A spanish BIO delicatessen blended with some complexity and length.
What They Say
The surprisingly creamy elegance of this markedly floral Xarel·lo blends with notes of fresh fruit orange blossom and fennel. In the mouth it is full bodied with fresh acidity and hints of quince jelly with a final characteristic note of Xarel·lo.
About The Producer Albet i Noya
From our highest, oldest (eighty years old) and most attractive vineyard, we produce El Fanio, a complex, expressive 100% Xarel·lo aged in cement eggs and acacia barrels. A wine that breathes the landscape of garrigue, thyme, rosemary and pine resin that surrounds the vineyard. The deep roots struggling through the stony soils provide the maximum expression of this unique terroir.
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