Liqueur Prune Umeshu 50cl
Japan
Country | Japan |
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Alcohol | 16% |
Unit | 0.50l |
Pale lemon in colour with a vibrant aroma of freshly zested yuzu. The palate bursts with zesty yuzu flavor, balanced sweetness, and tangy acidity. Crisp finish leaves a refreshing sensation.
It is silky on the palate, with pronounced yuzu aromas that lure you on a journey. The fruity notes and acidity are offset by an enveloping tartness. • Distilled from yuzu peel, used for its essential oil • Supplemented with pure yuzu juice to underscore the aromas. • Locally grown ingredients
Sakurao Distillery opened its doors in 2018 on the shores of the Seto Inland Sea in the city of Hatsukaichi Drawing on the wealth of knowledge held by a team of accomplished Japanese craftsmen, all of whom hail from the Hiroshima area, the distillery aims to become a leading player on the market with authentic and expertly made products bearing the marks of their extraordinary surroundings. In addition to its brand new, innovative facilities, the distillery never hesitates to repurpose its equipment and make artful modifications in order to obtain precise aromatic profiles. The art of distillation is masterfully handled by Miki Wahara, the first woman to hold the position of distillation manager at Sakurao. All these factors contribute to a unique range of elegant, fruity liquors that are distilled, blended and bottled in Japan.