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Michelas-St-Jemms Crozes Signature 2022

A fresh fruit-driven and spicy Northern Rhone red made from 100% Syrah. It succeeds in marrying the traditional peppery spiciness of the grape with softer, rounder, dark berry fruit flavours.
CountryFrance
RegionRhone Valley
GrapeSyrah
Alcohol13%
LabelHVE
Veganyes
Unit0.75l
Cheat Sheet

What We Say

A fresh fruit-driven and spicy Northern Rhone red made from 100% Syrah. It succeeds in marrying the traditional peppery spiciness of the grape with softer, rounder, dark berry fruit flavours.

What They Say

Ruby in colour, with raspberry and spices on the nose. A very aromantic wine, with robust red berry flavours. Serve between 16 and 18°.

About The Producer Domaine Michelas St Jemms

The family-owned Michelas St Jemms estate spans 52 hectares of vineyard in Mercurol in the Northern Rhône Valley. The vineyard is divided into various parcels within four of the most prestigious appellations in the Northern Rhône Valley: Hermitage, Crozes-Hermitage, Saint-Joseph, and Cornas. The identity of their estate has always been based on the combination of simple and authentic values. They have been certified as an organic estate since August 2022.

Critics & Awards

Concours General Agricole Paris: Bronze (Millesime/ Vintage 2012)
89 au Wine Advocate
3*John Livingstone-Learmonth, Drink Rhon
Wine advocate (vintage/millésime 2017) : 90
Jeb Dunnuck (vintage/millésime 2017) : 89-91 « The saturated purple-colored 2017 Crozes Hermitage Signature (brought up all in concrete) offers a slightly lifted bouquet of plums, blueberries, ground pepper, and gravelly minerality. It's rich, medium to full-bodied, beautifully concentrated, and has a great finish, all pointing to this becoming a charming, outstanding wine » Jeb Dunnuck Jancis Robinson - "Tasted blind. Plummy fruit on the nose with decent concentration and a simple, balanced palate. The fruit ripeness makes up for the lack of complexity, which might emerge with time." Robert Parker - « Bottled just 11 days prior to my visit, the 2017 Crozes Hermitage la Chasseliere comes from 40-year-old vines grown in the sectors of Pont de l'Isere and Mercurol. It spent 12 months in used barrels and an oak cuve and offers next-level intensity compared to the other Crozes- Hermitage's at this address. Rich, tannic blackberries cascade over the full-bodied palate, adding hints of dark chocolate and espresso on the chewy finish »

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