Terre dei Buth Prosecco Frizzante

About The Producer Terre dei Buth

To deeply know our vineyards, our territory, to listen to the Earth and perceive its messages and to create the most natural and comfortable habitat for the plants. Our commitment is primarily focused on growing healthy grapes, to make high quality organic wines, while protecting our health and the land. The choice to exclude chemicals was based on the need to produce a natural wine using organic viticulture techniques. A drip irrigation system that prevents water from being wasted, the use of organic fertilisers that do not contaminate the soil, defoliation and lopping at the end to improve the ventilation of the bunches, hoeing and earthing-up to prevent the use of chemical herbicides. In the Venetian dialect, the vine shoot is called “but”. The bud is the symbol of life, the beginning of everything. The shoot that springs from our wine, year after year. Our name is inspired by the origin of things and by tradition, as is our way of working and respecting the land. The authentic charm of the Prosecco land, where everything smells of good flavours, culture and tradition. The Prosecco areas stretch across the upper Marca Trevigiana, just over an hour outside Venice. In these lands, the people love their roots and have preserved their traditions and the pleasure of hospitality and socialising, as well as their taste for food and typical products. Our organic wine was born in a land full of charm and cultural suggestions.