France - Haute-Savoie & Savoie
What We Say
Lovely Chablis with plenty of freshness and fruit, with a nice length and complexity on the palate.
What They Say
Chablis from Domaine Christophe Patrice generally goes well with pork, oily fish or seafood dishes, such as roast pork with prunes, tuna gratin or arroz de marisco.
About The Producer Christophe Patrice
Originally from Beine, for generations, Christophe Patrice has been working in the family estate with his father and uncles since 1996. With the spirit of freedom, he settled alone on a 5 hectare vineyard in 2006. In 2011, he took over the business. Domaine Daniel Roblot, today representing a vineyard with an area of 22 hectares, with an average age of 45 years. The estate operates vines in the communes of Beine, Courgis and Chablis. He offers you Petit Chablis, Chablis and Chablis premier cru Beauregards, Montmains and Beauroy. Following the extension of the domain, he wishes to develop the sale by the bottle towards private and professional customers as well as exports.